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Vivian Meyer - A treasure.
A Kitchen Strategy
It is said of the best restaurants, that they have few items on menu . The strategy is be best in a few, over and over and over again. This is how they try to do it again and again and again. Taking that strategy to my kitchen, I cook just three dishes. Over and over and over again. All the while, striving to do better. One catch, you must not get bored eating the same dish again and again and...
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